Simple Chicken Curry

 Easy Chicken Curry Recipe for Beginners | 30 Minute Meal*

Simple Chicken Curry Recipe for Beginners 

Intro

New to cooking? This 30-minute chicken curry is my go-to recipe when I get back home to Khilgaon after work. My mom taught me this version. No fancy spices, no blender. Just 7 ingredients and one pot. If you can boil water, you can make this. Let's start!

  Ingredients

  -2 Onion chopped

- 1 tbsp Ginger-garlic paste 

- 2 Tomato

- 1 tsp Turmeric + Chili powder

- 3 tbsp Oil

- Salt

*Step by Step*:

1. *Heat oil*: Add oil in pot. Fry onion till soft and golden.

2. *Add paste*: Add ginger-garlic paste. Cook 2 min till raw smell goes.

3. *Spices*: Add turmeric, chili, salt. Cook 1 min.

4. *Chicken*: Add chicken pieces. Fry 5 min on high heat.

5. *Tomato + Water*: Add chopped tomato + 1 cup water. Cover and cook 20 min on low heat.

*Pro Tips*: 

1. Don't add too much water. Chicken releases water too.

2. If you like thick gravy, cook uncovered last 5 min.

3. Eat with rice, roti, or paratha.

Conclusion

This is the easiest chicken curry you will ever make. Perfect for bachelors, students, and busy moms. Try it tonight and tell me in comments - what did you eat it with? For more 30-min recipes, follow MH FOOD