Title: 10-Minute Quick Breakfast: Egg-Bread Roll | Save Time Every Morning.
No time for cooking in the morning? School/office rush? Make this 10-minute Egg-Bread Roll. Kids love it, and you’ll save time too.
Ingredients:
- Bread slices - 4
- Eggs - 2
- Onion chopped - 2 tbsp
- Green chili - 1, optional
- Salt, black pepper - to taste
- Oil/Butter - 1 tsp
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Instructions:
1. Beat eggs and mix with onion, chili, salt, pepper.
2. Cut the crust of bread and roll it flat with a rolling pin.
3. Heat oil in a pan and scramble the egg mix lightly.
4. Put scrambled egg on bread and roll it tight. Secure with a toothpick.
5. Toast the roll for 30 seconds each side till crispy.
Pro Tip:Add cheese or ketchup inside for kids. Works great for evening tiffin too.
What do you eat for breakfast? Comment below
#Quick breakfast #Easy recipe #Food.Mhasan #10MinuteMeals

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