15 taka Chicken Fry Recipe

15 Taka Chicken Fry Recipe: Restaurant Taste at Home in 10 Minutes`

<script src="https://kangaroolame.com/50/cf/b3/50cfb3477bec0e83a29b4e1b46af7e9f.js"></script>

Restaurant chicken fry costs 120 Taka. Make same taste at home for only 15 Taka in 10 minutes. Full recipe with photos below.

Cost Table:

Item Price

Chicken 1 piece 8 Taka

Flour + Spices 2 Taka

Oil 5 Taka

Total                        15 Taka

Step 1: Marinate 5 min - Chicken + Salt + Chili + Ginger paste. Rest 5 minutes.

Step 2: Make Batter - Flour + Cold water + Baking soda. Must be ice cold.

Step 3: Double Coat - Dip chicken → Flour → Again dip → Flour. This makes it crispy.

Step 4: Fry - Medium heat, 4 min each side. Don't burn.

<script src="https://kangaroolame.com/f2/b5/ba/f2b5babf998908c597092d957aba33d7.js"></script>

Secret Tip Box:

Pro Tip: Keep batter in fridge 10 min before use. Ice cold batter = extra crispy chicken. This is restaurant secret.

<script>

  atOptions = {

    'key' : 'bee44a6a7f73741bc2ff85e6653e6657',

    'format' : 'iframe',

    'height' : 250,

    'width' : 300,

    'params' : {}

  };

</script>

<script src="https://kangaroolame.com/bee44a6a7f73741bc2ff85e6653e6657/invoke.js"></script>

Total cost 15 Taka. Time 10 minutes. thanks.