5-Minute Garlic Butter Rice Recipe

 5-Minute Garlic Butter Rice Recipe | Perfect Side Dish Under 30 Taka.

Intro:

As a new comer to Dhaka, there were not many friends and well-wishers.I used to live in Dhaka.

There was no gas. I used to eat this rice.It was a very difficult life.Then I slowly became Independent. 

No time to cook? This 5-minute garlic butter rice saved me during exam days in Khilgaon. Just 3 ingredients, under 30 Taka, and tastes like restaurant food. Students and office workers, save this recipe!

 Ingredients for 2 People:

- Cooked rice 2 cups - from leftover rice

- Butter 1 tbsp - 15 Taka 

- Garlic 4 cloves - 5 Taka

- Salt + Pepper - 2 Taka

 Total Cost: 22 Taka only

 Instructions 

Step 1: Heat Butter

Put 1 tbsp butter in pan. Medium heat. Let it melt fully.

Step 2: Add Garlic

Chop 4 garlic cloves. Add to butter. Fry 30 seconds until smell comes. Don't burn!

Step 3: Add Rice

Add 2 cups leftover rice. Mix well with garlic butter. Add salt + pepper.

Step 4: Serve Hot

Fry 2 minutes more. Serve hot with chicken curry or dal. Ready in 5 minutes!

Pro Tips:

1. Use day-old rice. Fresh rice becomes sticky.

2. Add chili flakes if you like spicy.

3. Top with fried egg for protein breakfast

Conclusion:

This garlic butter rice is my go-to recipe when I'm lazy. Try it and comment your rating out of 10. More 5-minute recipes coming on  Food.Mhasan