Spicy Egg Curry Recipe

Spicy Egg Curry Recipe - Dim Bhuna in 15 Minutes | Budget Bangladeshi Style.

Introduction:

When I was a kid, my mom made this Dim Bhuna whenever guests came suddenly. 15 minutes, 4 eggs, and a few spices. Cheap, fast, and full of flavor. If you’re hungry and broke, this Bangladeshi spicy egg curry will save you. Let’s cook-

Ingredients - For 2 People | Cost: 50 BDT:

1. Eggs - 4 pieces - 40 BDT

2. Onion - 2 medium, sliced - 5 BDT  

3. Green chili - 3 pieces, split

4. Tomato - 1 medium, chopped

5. Oil - 3 tbsp

6. Turmeric powder - 1/2 tsp

7. Chili powder - 1 tsp 

8. Cumin powder - 1/2 tsp

9. Salt - as per taste

10. Water - 1 cup

Cooking Method - 7 Easy Steps:

Step 1: Boil eggs for 8 minutes. Peel and make small cuts on each egg. This helps spices enter.

Step 2: Heat oil in a pan. Fry eggs lightly for 30 seconds each side. Take out. This stops eggs from breaking later.

Step 3: In same oil, add sliced onion. Fry until golden brown. 3-4 minutes.

Step 4: Add turmeric, chili powder, cumin powder. Fry 30 seconds. Add chopped tomato + salt. Cook until soft.

Step 5: Add 1 cup water. When it boils, add fried eggs gently.

Step 6: Cook on medium heat for 5 minutes. Add green chili at last. Sauce will be thick and spicy.

Step 7:Turn off heat. Cover for 2 minutes. Dim Bhuna is ready.

Chef’s Tip - Eggs Won’t Break:

Make small cuts before frying. And don’t stir hard after adding eggs. Just shake the pan gently.

Cost Breakdown:

4 eggs = 40 BDT. Serves 2 people. So 20 BDT per person. Perfect student/bachelor recipe.

Nutrition:

Protein: 24g | Calories: 280 per serving | Cooking Time: 15 min

Final Words:

This Dim Bhuna goes best with plain rice or paratha. My mom’s 15-minute magic recipe. Try it tonight and tell me in comments - how spicy did you make it?

Quick, cheap, Bangladeshi taste. That’s Food.Mhasan style.